Five Ways You Can Join Us at the Table to Save America’s Farms

One of the finest ways to enjoy the bounty of the land is when it is prepared with a chef’s artistry and enhanced  by a warm and friendly restaurant atmosphere.  This fall we hope to offer you just that when you join us at the table for our inaugural Dine Out for Farms™ event!

Dine Out for Farms™  is a national, week-long event that will bring together restaurants and consumers to support a sustainable future for America’s farms. From October 10-16, participating restaurants will raise funds and awareness for our programs that support farms and help save the land that sustains us.

Here is how you can get involved.

1. Enroll a Restaurant. If you own or work for a restaurant we hope you will join us at the table for Dine Out for Farms™ week. By joining the Dine Out for Farms™ you will become a member of our “Friends of Farms” community. We are providing a host of resources to make participation easy and fun. Download this guide to learn more about participating!

2. Recruit. In 2006, 87% of restaurants purchased some of their menu items locally. By supporting the Dine Out for Farms™ restaurants, you’re helping support a vibrant local and regional agriculture sector. Tell us which restaurants in your area should participate in the Dine Out for Farms™ event and we’ll give them a call and invite them to join us! You can also download this enrollment packet [PDF] and take it to your favorite restaurants and ask them to participate. We will randomly select 5 people that make recommendations on our online form to receive a No farms No Food hat.

3. Buzz. By promoting the Dine Out for Farms™ event you are helping to grow the movement to save America’s farms and ranches. Share the Dine Out for Farms™ event on Facebook and Twitter.

4. Blog. Each year, the United States has been losing nearly one million acres of farmland. That’s more than an acre of land a minute, or an area the size of Massachusetts every five years. Once a productive farm is lost, it’s usually lost forever, and the ripple effect can be tremendous. Help spread the word about the Dine Out for Farms™ event and help educate your community about what is at stake!

5. Dine Out! Stay tuned to the Dine Out for Farms™ website and look for our special message as we unveil the participating restaurants for our first Dine Out for Farms™ week, October 10th-16th!

For information on joining as a participating restaurant in Dine Out for Farms™, go to www.farmland.org/restaurant or contact Gretchen Hoffman at 202-378-1251 or ghoffman@farmland.org.

Heard Around the Nation – Farmers Market Customers Sharing the Love!

Enjoy these great comments from farmers market supporters from across the nation! Send your market some love by leaving a comment of your own. And if you haven’t voted in the America’s Favorite Farmers Markets or told all your friends to vote, do so today because the contest

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Short 13 Million Acres, Let's Look Long-term...

We appreciate news editor Chris Koger’s perspective (“American Farmland Trust’s message misses the mark”), but we believe anyone in the U.S. who cares about the long-term health of the produce sector should be concerned with two issues: the loss of farm and ranch land and the increasing emphasis on healthy diets.

We recently issued a press

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Bi-Partisan Legislation Bolsters Efforts to Clean the Bay

Water quality in the Chesapeake Bay needs to be improved. To be sustainable for the future, the people of this region need to figure out how to live, work, farm and recreate in ways that allow the Chesapeake estuary to function and thrive.

Contrary to the opinions of some, maintaining well-managed farms and private forests is

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Farm and Food News Update 8/13/10

U.S. Rep. Bill Foster recently visited with Farm Bureau members in Kane County, Ill. to discuss the relationship between federal legislation and the local agricultural community.  At the meeting, which took place at the Gould Farm, a three-partner cooperative stretching nearly 5,000 acres, Foster (D-Batavia) appealed to farmers to seek positions in government as a

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Which Way the Wind Blows: AgWeatherNet Gives Washington Farmers the Data They Need to Grow Greener

Alien-looking contraptions with metal arms protrude out of farm fields throughout the state of Washington. Look closer and you’ll see gauges on the arms measuring all kinds of weather data, from temperature and precipitation to wind, dew point, solar radiation and humidity. The stations—part of Washington’s AgWeatherNet—relay data to a

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Join the Food Revolution and Vote for Your Favorite Farmers’ Market

This is National Farmers Market Week … a time to celebrate the colorful and flavorful bounty of fresh produce that is so important to a healthy diet. This week there is wonderful news to celebrate because today the USDA just announced that farmers markets have grown 16% in the last year to 6,132 markets nationwide.

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US Agriculture Needs the Renewable Energy Standard

With the Senate considering energy legislation this week, Congress must seize this chance to pass a strong national Renewable Energy Standard (RES).  An RES is a regulation that requires the increased production of energy from renewable energy sources, such as wind, solar, biomass, and geothermal.

A robust RES will bolster the farm economy, help curb climate change and drive America towards energy independence.

Because of

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Farm and Food News Update 7/30/10

A new report released last week by the Pew Center on Global Climate Change concluded that federal climate change legislation that includes farmers and ranchers will benefit agriculture economically and keep down the cost of cutting carbon and greenhouse gasses for everyone.  This backs up the recent Informa Economics study that AFT commissioned with the

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What Is a Farmers Market?

Beginning in October 2009, the Farmers Market Coalition (FMC) assembled a group of their board members to answer the question: What is a farmers market? The FMC Definition Task Force investigated existing markets, their self-proscribed labels and their connection to local farmers to help find an answer, releasing the result this past May. The definition

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