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As I write this post, the oil rig explosion continues to degrade the Gulf of Mexico, damaging marine ecosystems, local fishing and tourism industries and threatening farms and farmland —a tragic and poignant illustration of how valuable and fragile our nation’s natural resources are.
Upsetting as it is to watch, it also serves as a stark reminder of the inextricable link between our environment and our nation’s economy. In today’s world, neither can succeed at the expense of the other and we must work for solutions that create a healthier environment
while promoting economic viability- not one or the other. At American Farmland Trust, we see this as the future for farms and ranches - and as the gulf spill shows, this future could not come soon enough.
As stewards of almost half the land in America, farmers and ranchers are uniquely poised to provide solutions to our most pressing environmental challenges-and do so at comparatively low costs.
We are already engaging in these issues daily, but there are two major pieces of legislation on the horizon that could turn our vision into a new national reality: clean energy legislation and the 2012 Farm Bill.
Several studies have shown that the agriculture sector has much to gain through clean energy legislation, and so we are working with legislators to view agriculture as a cost-effective solution to our climate and energy challenges and to craft legislation that fully engages the agriculture sector (
Click to learn more about agriculture’s role in clean energy legislation). If drafted correctly, this legislation could be the most sweeping conservation legislation enacted in the 21st century.
Likewise, we’re already getting started on our 2012 Farm Bill work and know that conservation and environmental issues will

be a main focus as we
build off progress made in the 2008 Farm Bill to continue advancing U.S. farm and food policy to best serve farmers
and consumers. In the meantime, the 2012 Farm Bill process has also gotten underway in the House Agriculture Committee, and
they are offering the public an opportunity to submit their ideas. I encourage you to submit ideas to help bolster conservation and environmental protection. If you need help,
use these talking points.
Environmental issues should be something we all agree on: the inherent value of protecting the air, land and water on which our very existence relies. I know given the choice, everyone would choose a healthy environment, but division occurs over how we achieve these qualities. Through agriculture, we see the opportunity to achieve simultaneous environmental and economic progress, a combination which everyone can agree! And with oil still pouring into our Gulf, and congress poised to start work on clean energy legislation and the next farm bill,
we hope you’ll join us in our endeavors.
About the Author: Jon Scholl is President of American Farmland Trust. Prior to AFT, he served as Counselor to the Administrator for Agriculture Policy at the United States Environmental Protection Agency. Jon and his family operate a corn and soybean farm in McLean County, Illinois.
We need many more pro-farming biodiesel naturalist, envirominded Christian Democratic leaders in all areas of the south and in TN! In addition to our new Governor, at least one of our TN U.S. Senators should be a naturalist democrat, and our new U.S.Congressperson should be also, in this “important to energy production” TN 3rd congressional district! Lets keep TN rural and prevent sprawl of all kinds, prevent rezoning of agricultural and natural areas, and prevent urbanization of SE TN! Thank you.
For about 10 years now we’ve been using livestock under our orchard trees. We grow about 300 acres of olives, stonefruits, and citrus. We use sheep and cows to do the mowing; the goats to do pruning in the olives, control invasive weeds, and clear riparian areas; and we use the chickens to eat all the bugs, provide light tillage, and as they eat the bugs and grass they deposit their nitrogen rich manure. We use approximately 85% less fuel now on our 2,000 acre farm then we did 10 years ago before we farmed this way. We turn many of the headaches associated with farming into healthy grassfed meats and pasture raised eggs. So we’re able to produce more crops per acre and free up employees who would otherwise be driving tractor. Farming this way has a litlte bit of a learning curve but I think most farms could utilize some symbiotic relationship between crops and livestock and certainly almost all orchardists could take advantage of this beneficial relationship.