Beyond the Plate

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Shift Our Thinking Beyond the Plate

With a global spotlight on sustainable food systems, the good news is that the timing could not be better to rethink our approaches to farming and agriculture. The burgeoning energy and interest in supporting local food cultures is forming a groundswell and providing a perfect opportunity to look beyond individual consumer habits: thinking beyond the plate. Certainly, that will include eating and promoting locally grown foods. It will also mean valuing agriculture as a way of life, ensuring economic viability of farming and promoting agriculture. It means understanding farmers as having an irreplaceable place in our economic systems as well as honoring the role that they play as stewards of our quality of life and landscape, Macrobid For Sale. This shift will ultimately require that we let go of nostalgia and acknowledge that small farms are already major economic players in our communities.

We have an unprecedented opportunity to put agriculture at the heart of economic development and healthy community development. Ensuring local food in our communities for the future will mean creating regulations that promote and support agriculture; planning that integrates agriculture into healthy and livable cities; management practices that produce the best food possible and keep our soils and waters healthy for the long haul; and regulations that support and foster the diversity of agriculture including orchards and vegetables, flowers, plants and trees, aquaculture, dairy and value-added products. Ultimately, this means thinking differently about agriculture and its role in our families, communities and economies. Macrobid For Sale, Thinking beyond the plate means asking not only how to make agriculture a thriving industry, but also remembering that we are unlikely to have thriving communities without really rethinking our relationship to agriculture.

Please share: What are your thoughts on how we can support America’s working landscape beyond the plate?

Note from the author: Special thanks to the Steering Committee for the Working Lands Alliance, a project of American Farmland Trust, and the Connecticut Food, Farms, and Jobs Working Group for their ongoing and inspiring conversations about agriculture. An earlier version of this piece was originally featured in the Huffington Post.

About the Author: Leah Mayor is the Working Lands Alliance Project Director and New England Project Manager at American Farmland Trust where she focuses on policy, outreach, and education about the importance of farmland protection in Connecticut and the Northeast. Mayor is the founder and principal of Taking Root, and also blogs about food and agricultural systems for a number of online platforms, including the Huffington Post.
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