As a soil scientist I’m excited about an international day to celebrate the importance of soil. American Farmland Trust focuses on soil everyday: saving the best soils from poorly planned development, providing access to these soils for the next generation of farmers, and promoting sound farming practices on the soils so they can provide nature’s benefits.
Soils as a natural resource
For too long soils have been the Rodney Dangerfield of natural resources, treated like a second hand resource by environmentalists and conservationists alike. Seems like water, air, and wildlife got all the great press, regulatory protection, love and respect. What about the soil’s ability to provide food? Help create the flavor of a great wine or Juicy peach? To store water and protect against flooding? Continue reading
Did you know that Connecticut was coined the “Provision State” by George Washington for the important role the state’s productive farms played in feeding the troops for the American Revolution?
Agriculture is growing and changing in Connecticut again, with a need to reclaim pastures and cropland while rebuilding agricultural infrastructure. To help meet this need and boost the job creating activities associated with agriculture, the Connecticut Department of Agriculture will soon launch a new Farmland Restoration Program. Department of Agriculture Commissioner Steven Reviczky credits Governor Malloy for promoting the restoration provision, noting in his travels the number of overgrown fields were there were once productive farms.
In many parts of the state, there is great competition for the best farmland and little opportunity for beginning farmers to access land. The new program will help farmers and landowners restore private, state, municipal and land trust lands back into agricultural production. Up to $20,000 per project will be available (with a match required) to implement a number of different restoration and conservation practices. The restoration plan will be developed in consultation with the USDA Natural Resources Conservation Service and Connecticut Conservation District Specialists, with federal funds being leveraged for some of the conservation practices. Potential activities funded by the new program include the removal of invasive plants and brush, installation of fencing for reclamation areas to protect crops and wetlands, the renovation of farm ponds and the planting of streamside buffers.
The Farmland Restoration Program is expected to increase the acreage of farmland available to help new and existing farmers grow their businesses, thus creating jobs and providing fresh local products to meet growing consumer demands so the state can once again reclaim its name as “The Provision State.”
Details about the program and application materials are available at the Connecticut Department of Agriculture’s website, www.CTGrown.gov (click on “Programs and Services”), or by calling 860-713-2511.
About the Author: Kip Kolesinskas is a consulting Conservation Scientist for the New England Office of American Farmland Trust. For 20 years, he served as USDA Natural Resources Conservation Service State Soil Scientist for Connecticut and Rhode Island.