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Imagine an evening of cocktails and nibbles with fellow farmland enthusiasts. That’s what happened on a frigid evening in Chicago when American Farmland Trust fans braved the cold to save farmland. (L to R): Chef George Bumbaris, Anita Zurbrugg, Janine MacLachlan, David Sviland, Chef Sarah Stegner Food star Sarah Stegner, chef/partner at Prairie Fire in Chicago, Continue reading Tipping for Farmland Once a month, we will be providing you with a farm fresh recipe provided by chef’s from around the nation. Our goal is to be as seasonal as possible; however, it is a big country out there so seasonal recipes may vary depending on your location. Enjoy! SUMMER 2 tablespoons olive oil Continue reading Ancient Grains “Risotto” Style Once a month, we will be providing you with a farm fresh recipe provided by chef’s from around the nation. Our goal is to be as seasonal as possible; however, it is a big country out there so seasonal recipes may vary depending on your location. Enjoy! 1/2 pound tender young Roma beans, trimmed. Continue reading Roma and Yellow Wax Bean Salad with Pine Nuts and Pesto Vinaigrette |
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