Short 13 Million Acres, Let's Look Long-term...

We appreciate news editor Chris Koger’s perspective (“American Farmland Trust’s message misses the mark”), but we believe anyone in the U.S. who cares about the long-term health of the produce sector should be concerned with two issues: the loss of farm and ranch land and the increasing emphasis on healthy diets.

We recently issued a press

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Farm and Food News Update 8/13/10

U.S. Rep. Bill Foster recently visited with Farm Bureau members in Kane County, Ill. to discuss the relationship between federal legislation and the local agricultural community.  At the meeting, which took place at the Gould Farm, a three-partner cooperative stretching nearly 5,000 acres, Foster (D-Batavia) appealed to farmers to seek positions in government as a

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California Charts a More Sustainable Course for Agriculture

Water shortages. Urbanization. Food Access. Cumbersome regulations. The list of challenges we face in ensuring a healthy future for farmers, their farms, and our food system in California goes on and on.  That is why the California State Board of Food and Agriculture (CDFA) embarked on the California Agricultural Vision (Ag Vision) — “a process

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New York State Food Policy Council Considers Farmland Protection

In New York State a farm is lost to development every three days.  This startling reality has helped make the Empire State home to three of the Top Twenty Most Threatened Farming Regions in America. Together with our partners, we have made great strides in reducing the acres of farmland lost but much more

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Farm Land Critical to Our Nation’s Health, Prosperity

People sometimes talk about farm living as the “simple life.” It’s true that there is an inherent simplicity in connecting to the natural

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Don’t Forget Farmland is a Part of America’s Great Outdoors

Recently, President Obama attended the White House Conference on America’s Great Outdoors to speak and sign a memorandum that sets a 21st century conservation agenda to bridge public and private efforts to conserve outdoor spaces (including farmland) and connect Americans with the outdoors.

While the efforts of farmers and the importance of farmland conservation were mentioned by the

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Friday News Roundup 6/18/10

Tracking down where your food comes from, or understanding your food shed, was the topic of a contribution to The Herald-Mail from UMD Extension educator, Jeff Semler. Although embracing AFT’s “No Farms No Food” message, he offers additional suggestions to consumers to be more effective with their purchasing power.

Conservation efforts by farmers in the Upper Mississippi River basin

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30 Years and Counting...

A recent article in the Omaha World Herald, “Food Demand Drives Farmland Prices,” brings into focus the fragility of what to many is our nation’s limitless agricultural land base.  In the article, J.B.Penn, chief economist for farm equipment maker Deere & Co., notes with the world population expected to grow by 50 percent by 2050,

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New York Cuts Farmland Protection Funding in Half

The Environmental Protection Fund (EPF) is New York’s primary source of dedicated environmental funding and helps protect the state’s working farms, water, air and environmental and public health.  The Farmland Protection Program, a part of the EPF, funds the permanent protection of working farms and the development of town and county agriculture and farmland protection

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Eminent Domain, Farmland and National Security

The other week, Foxnews.com ran an article titled “Its Your Land: Fighting for the Family Farm” that recounts the story of the Rainville Farm near the Vermont-Canada border.   The dairy farm has been in the care of the Rainville family since 1946, but a portion of their land may soon be taken by the Department

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