Reinventing Agricultural Conservation in California – Focus on Farmland

Last year, TIME Magazine ran a cover story that called California “an apocalyptic mess … dysfunctional … broke.” Then it concluded, “It is still the dream state … the greenest and most diverse … the most globalized … an unparalleled engine of innovation.” Think of it what you will, California is unquestionably an agricultural leader,

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Farmland Is at Risk in Every State

Every day, farmland continues to disappear across America.

Newly released statistics show that in this country, we’ve been losing more than an acre of farmland every minute. That stacks up to nearly one million acres per year converted to highways, shopping malls and poorly planned development. The recent National Resources Inventory, conducted by the USDA, shows

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California Charts a More Sustainable Course for Agriculture

Water shortages. Urbanization. Food Access. Cumbersome regulations. The list of challenges we face in ensuring a healthy future for farmers, their farms, and our food system in California goes on and on.  That is why the California State Board of Food and Agriculture (CDFA) embarked on the California Agricultural Vision (Ag Vision) — “a process

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