Category Archives: Texas

Sulphur Spring Farmers Market Pairs Live Music with Local Food from Local Farms

The Sulphur Springs Farmers Market offers a unique shopping experience in the revitalized downtown area in eastern Texas. Not only can you purchase local produce straight from growers, but you can also do so while listening to live music on a Saturday night. Fresh strawberries, watermelons, pumpkins, tomatoes, cucumbers, and peaches are ripe in season and area farmers are quick to show off their favorite picks of the week. The market, as it’s known to locals, serves as a gathering point for the community. With strong support from their regular customers, the Sulphur Springs Farmers Market won the American Farmland Trust’s 2012 America’s Favorite Farmers Market contest in the midsize category.

“We are all very excited about the award,” said Shane Shepard, Community Development Director, City of Sulphur Springs. “We felt we would be a winning contender.” But the award verified their hard work and dedication.

Sulphur Springs, Texas Farmers Market video

Watch a video about the Sulphur Springs Farmers Market

Located about an hour east of Dallas, the rural area is peppered with markets. Local farmers often have to pick where to sell their fruits, vegetables, and meats. Organizers at Sulphur Springs saw the opportunity of hosting a market Saturdays from 6 to 10 p.m. as a way to allow vendors to sell at two markets in one day. With live music playing during the warm Texas evenings, it’s not uncommon for the hours to extend into midnight.

“We have communities within 20 to 30 miles–who were also in the competition–but everyone was doing their markets on Saturday morning,” Shephard said. “So we decided to do an evening market instead. Then we encouraged vendors to go ahead and do the other markets. Hopefully it helps the citizens of other towns and also the vendors because they have two chances to sell.”

About four years ago the city started a revitalization project in the downtown district. It was modeled on new urbanism, with narrower streets, and more walking areas. Part of the project was to create shopping neighborhoods full of foot traffic. A downtown farmers market fit perfectly into the new design.

In the first three years, the market was growers only and served as a way to bring fresh food to community members. There are several big agriculture producers in the area, but not as many small farmers. This led the market to shift away from a strict growers-only focus, though this move has indirectly helped the farmers who sell their produce because customers that came for prepared food or artwork also purchase fruits and vegetables.

The market offers one of the only venues in the area that allows residents to buy food straight from growers, so they know what’s in season and what to expect in the coming weeks. Given the rural proximity, residents have to travel quite a distance for healthy food. “This is our way of getting healthy food to consumers,” Shepard said. The Saturday evening market is more than just an opportunity for farmers to sell healthy foods directly to the consumers, it also serves as a promotional tool. One farmer grows delicious strawberries. Shepard said people couldn’t get enough. “People liked it and didn’t want to wait so they found where he was located and they visited him often.”

With an award under their belts, organizers are hoping to build on their momentum and be an even more defining part of the community. Shepard said he’s hoping to partner with the other local markets to create a coalition. “There’s a little competition from the different markets,” he said. “We’re hoping the surrounding towns try to beat us considering how good we did this year.”

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Farmland Is at Risk in Every State

Every day, farmland continues to disappear across America.

Newly released statistics show that in this country, we’ve been losing more than an acre of farmland every minute. That stacks up to nearly one million acres per year converted to highways, shopping malls and poorly planned development. The recent National Resources Inventory, conducted by the USDA, shows every state losing farmland during the recent 25 year reporting period.

States losing the most acres of farmland between 1982-2007 include Texas, California, Florida, Arizona and North Carolina.

New Jersey, Rhode Island, Massachusetts, Delaware and New Hampshire lead as states with the greatest percentage of farmland lost during the same period.

Visit the Farmland Information Center for the full report and state by state data.

Food security and the country’s need to produce fresh food for healthy diets have become critical national priorities – and both are inextricably tied to having adequate, productive farmland in America. But the nation’s best and most productive agricultural land – including the land that grows fruits and vegetables – is disappearing the fastest.

America’s cities sprang up where the land was the richest.  Today, the farms closest to our urban areas produce an astounding 91% of our fruit and 78% of our vegetables, but they remain the most threatened. In addition, many of these at-risk, urban-edge farms are the ones growing fresh food for farmers markets, CSA’s and other direct-to-consumer outlets. And our prime agricultural land the farmland that has the ideal combination of good soils, climate and growing conditions are being converted at a disproportionately higher rate.

What can communities do in the face of development pressure? The decline in agricultural land conversion from 2002-2007, despite record highs in building permits and housing completions, offers some encouraging news. Smart growth strategies, including more efficient development, can help slow the conversion and fragmentation of our farm and ranch land. At the same time, communities, states and the federal government can invest in permanent protection to ensure there is a future supply of agricultural land in America.

We’re continuing our analysis by taking a closer look at the biggest losers, the places making progress with winning strategies, and what it will take to save our important agricultural lands across the country.

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