Farm-to-table meets farm bill conservation in Washington state during our Dine Out for FarmsTM week. The Mark in Olympia, Washington, is featuring steak from Colvin Ranch of Thurston County, one of the oldest, family-owned ranches in the Evergreen State. Fred Colvin was the first landowner in the state of Washington to enroll his ranchland in the Grassland Reserve Program, a farm bill conservation program that helps to safeguard the environment by expanding wildlife habitat.
Going a step further to bring fresh produce to the community
The food pantry in Greenfield, Massachusetts, has a lot more being donated than packaged goods and leftover produce. A retired farmer has planted a half acre of produce, including tomatoes, winter and summer squash, and green peppers, that go directly to the pantry. He estimates that this year’s total donation will come to about 10,000 pounds of produce.
Vermont to increase instate food consumption and production
In an effort to increase farming and farm-related jobs in Vermont, the state is increasing its previously formed Farm to Plate Initiative. Some of the goals include doubling the amount of locally produced food consumed in state, and increasing economic development within the farm and food community.
Iowa struggles to feed its farm-rich state
You might think of Iowa as being a state filled with farmland. However, one in eight Iowans lack the resources to acquire nutritious meals. Food bank usage across the state has gone up 25-30 percent since 2008, with no improvement in sight.
Farmland continues to be preserved nationwide
Harford County, Maryland, announced this week that nine farms, totaling 1,200 acres, have joined their agricultural preservation program. The state of Pennsylvania also announced the preservation of 1,788 acres of farmland this week. In Washington, 400 acres were preserved in Monroe County under long-term protection from development.
Have a great family farm photograph?
The Community Alliance for Family Farmers, based out of Davis, California, is hosting a photography contest. The theme is family farming and local food, so go capture your best images and submit them by October 24.