The Pennsylvania Agricultural Land Preservation Board announced an additional 1,470 acres of farmland protected across 14 farms. Since the program started in 1988, state, county and local governments have invested more than $1.1 billion to safeguard 459,007 acres on 4,243 farms.
Conference to Address Community Farms and Food in Hudson Valley
On February 25, farm and food partners in Columbia County, New York, will host the first Farming Our Future conference. The meeting will engage farmers, institutions and consumers in discussion about how to boost local food, farms and communities.
Sharing Stories of Michigan Farmers
Taste the Local Difference of Northwest Michigan has recently launched a new series of photos and stories about local farmers. New stories are added each week.
Small Farm Summit Coming to New York
The New York Small Farm Summit is fast approaching on February 29. The summit seeks to increase the visibility of small farmers, encourage local collaboration among regions and prioritize emerging opportunities to enhance small farms in New York and the Northeast.
Wisconsin Job Seekers Ask “Why Ag?”
A new online service is helping to match Wisconsin residents with appropriate jobs in agriculture. WhyAg.com features a skills-to-job match, as well as links to educational and training opportunities.
Farm-to-Institution Workshops in Virginia
Two workshops—February 28 and March 27—will address the challenges and opportunities involved in offering local, healthy food at Virginia hospitals, schools, nursing homes and corporate cafeterias.
USDA Launches New Beginning Farmer Website
USDA’s National Agricultural Library, in partnership with the American Farm Bureau Federation, recently launched Start2farm.gov, an online portal that provides assistance for beginning farmers and ranchers. The website includes links to training, financing, technical assistance and other support services, as well as successful case studies about new and beginning farmers and ranchers.