At year’s end, we often reflect on the many challenges and successes of the past year. In New York, we are thankful for the tremendous impact that farmers, citizens and others have made to support local farming and the production of local food.
Across New York state, a movement is forming. People are coming together who care about jobs and our farm and food economy. They want to make it possible for more New Yorkers to have fresh fruits, vegetables milk and other products grown on local farms. And, New Yorkers are increasingly conscious that we need to stop losing farms to residential and commercial development. Here are a few examples of our work in 2011 as part of this growing No Farms No Food® movement:
Roughly 30 percent of New York’s farmers are over the age of 65—with five times more farmers over the age of 65 than under 35. The transition of farms from one generation to the next—if all doesn’t go smoothly—represents a time of risk when farms are susceptible to being paved over for development. But that period of transition also offers hope for a younger generation looking to farm. In November and December, we focused a spotlight on these issues with forums in the Hudson Valley and Western New York. These events brought together farmers, land trusts, agricultural educators and others to identify the greatest needs and opportunities for aiding senior generations with farm transfer planning and assisting younger generations with securing productive farmland.
Securing Funds to Save Farmland
We organized our second No Farms No Food® Rally at the State Capitol on March 30, bringing together more than 150 New Yorkers and 70 organizations. Together, we met with more than 100 state legislators in support of critical funding needed to protect farmland from development, create farm and food jobs and increase the availability of local foods for all New Yorkers. With this support, Governor Cuomo and state legislators passed the first budget increase for farmland protection in three years and restored funding for a series of farm programs that were on the verge of being eliminated.
Working with Communities to Support Local Farms and Stop the Loss of Farmland
In 2011, we released Planning for Agriculture in New York: A Toolkit for Towns and Counties to help planners, citizens and local officials take proactive steps to keep farms thriving in their communities. The new guide highlights 80 communities that have taken action through agricultural economic development programs, food and public policies, zoning and land use planning, purchase of development rights, public education and more. After releasing the new guide, we held a six-session webinar series highlighting chapters of the new publication that attracted almost 300 people from New York and other states.
Helping Farmers Protect Clean Water Across New York
For more than two decades, American Farmland Trust has worked with farmers to continue their legacy of environmental stewardship in New York. In 2011, we worked with farmers, landowners, conservation professionals and others to develop the Owasco Lake Agricultural Conservation Blueprint to help farmers enhance water quality in the lake while ensuring thriving farms. In addition, we kicked off a significant project in partnership with Cornell Cooperative Extension of Suffolk County that will help sweet corn growers alter their fertilizer practices in order to reduce pollution in Long Island Sound.
A Look Ahead
The urgency for American Farmland Trust’s work in New York has never been greater. Our society needs the jobs that will come from a stronger farm and food system. At the same time, the urgent need for protection of natural resources, including soil and water, is tremendous. In the year ahead, we hope that you will join the movement in responding to these challenges. Each of us can play a role, whether by shopping at a farmers market, serving on a town planning board or protecting your own farmland. All of these steps matter. Remember, “No Farms, No Food!”
About the Author: David Haight is New York Director of American Farmland Trust and aids state and federal legislators as they work on agricultural and land conservation legislation. He has helped coordinate projects that have permanently protected more than 4,000 acres of New York farmland.