Tag Archives: Conservation Reserve Program

Farm and Food News 12/2/11

Young farmers look to historic New Jersey crop: the cranberry

New Jersey cranberries are making a comeback among a young generation of farmers. Rutgers University is trying to increase this growth and other farm trends in the state through its revised agricultural program. The university will also be educating consumers on the value of locally grown produce.

Conservations program faces hurdle

In Minnesota, farmers enrolled in the Conservation Reserve Program—a farm bill program that protects environmentally sensitive land—are considering returning protected land to production due to high crop prices. Nearly 10 million acres of Conservation Reserve Program contracts are expiring in the next few years. Find out more about the Conservation Reserve Program [PDF].

Christmas trees are looking good this year

Despite a rough hot summer in Oklahoma, Christmas tree sales are off to a good start. Why not try to get your Christmas tree from a local farm this year?

Maryland increases farmland protection

The state of Maryland has recently secured four easements, totaling 563 acres of farmland in various counties across the state. This brings the amount of farmland protected through the Maryland Agricultural Land Preservation Foundation to 286,660 acres. In conjunction with both state and county programs, Maryland has protected a total of nearly 558,914 acres.

Washington state secures additional agricultural preservation

The North Olympic Land Trust in Washington State has officially preserved the 61-acre Finn Hall Farm for perpetuity.

Still time to register for the Virginia Food Security Summit!

The second annual Virginia Food Security Summit is being held December 5 and 6 in Charlottesville, Virginia. Speakers include Deputy Secretary of Agriculture Kathleen Merrigan, with topics ranging from innovative food distribution to Virginia’s farm-to-table initiative.

The state of the world’s land and water resources for food and agriculture

The Food and Agriculture Organizations of the United Nations put out a new report on the state of the World’s Land and Water Resources for Food and Agriculture earlier this week.

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