Tag Archives: farm economy

Farm and Food News 3/2/12

Conservation Practices Show Dual Benefit in Maryland

The Maryland Department of Agriculture recently reported their findings related to the benefits of farmers utilizing cover crops. This year, the practice was used on 429,818 acres of farmland, resulting in better soil quality and reduced agricultural runoff.

A County’s Oral History of Farmland Protection

In the early 1960s, predictions of explosive population growth in California’s Napa Valley led to the founding of the Napa Valley Agricultural Preserve. A recent book, “Oral Histories of Napa County’s Agricultural Preserve,” captures some of the voices who first launched the farmland protection movement in the region.

Documenting Life on the Farm

Four farmers in western North Carolina have been documenting their daily lives since July 2011 through a series of online videos. Part of a longer film-in-progress, the project of Carolina Farm Credit, is offering the farmers’ stories to connect food and community.

New York State Funds Agricultural Development Projects

In an effort to boost economic development in New York, the Empire State Development agency challenged communities last year to compete for funding through its Open for Business Program. Of the $785 million in grants awarded in 2011, $4.3 million was split among 14 agriculture projects, including an Agricultural Enterprise Park on Long Island.

California Community Continues Farmland Protection Legacy

For the past three decades, the Brentwood Agricultural Land Trust has battled development pressure to help protect more than 750 acres of farmland surrounding the city of Brentwood in California. In praise of the organization’s work—accounting for the most easements from any community in the state—one farmer explained, “My father, Stanley, was a farmer. I’m a farmer and my family will continue to farm here.”

House Agriculture Committee Announces Hearings

This week, House Ag Committee Chair Frank Lucas (R-OK) announced field hearings taking place across the nation in preparation for the next farm bill. The first hearing will take place on March 9 in Saranac Lake, New York, with the series closing April 20 in Dodge City, Kansas.

Calling All Food Warriors!

Real Time Farms just announced the summer 2012 application opening for the Food Warrior internship program. Running from May 1 to August 20, Real Time Farms is looking for help in Boston, Chicago, Denver, Providence and Washington, D.C.

Upcoming Food and Farming Conferences

As part of Chicago’s Good Food Conference, the Good Food Financing Fair on March 15 will provide an opportunity for farmers and foodies to meet one-on-one with investors, economic development specialists, and other strategic partners to develop relationships and potentially work together.

The first Appalachian Food & Agriculture Summit will take place March 23 to 25 in Blacksburg, Virginia. Farmers,  students  and interested community members are invited to register.

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Growing Agriculture in the Provision State

Did you know that Connecticut was coined the “Provision State” by George Washington for the important role the state’s productive farms played in feeding the troops for the American Revolution?

Connecticut Valley farm and barnAgriculture is growing and changing in Connecticut again, with a need to reclaim pastures and cropland while rebuilding agricultural infrastructure. To help meet this need and boost the job creating activities associated with agriculture, the Connecticut Department of Agriculture will soon launch a new Farmland Restoration Program. Department of Agriculture Commissioner Steven Reviczky credits Governor Malloy for promoting the restoration provision, noting in his travels the number of overgrown fields were there were once productive farms.

In many parts of the state, there is great competition for the best farmland and little opportunity for beginning farmers to access land. The new program will help farmers and landowners restore private, state, municipal and land trust lands back into agricultural production. Up to $20,000 per project will be available (with a match required) to implement a number of different restoration and conservation practices. The restoration plan will be developed in consultation with the USDA Natural Resources Conservation Service and Connecticut Conservation District Specialists, with federal funds being leveraged for some of the conservation practices. Potential activities funded by the new program include the removal of invasive plants and brush, installation of fencing for reclamation areas to protect crops and wetlands, the renovation of farm ponds and the planting of streamside buffers.

The Farmland Restoration Program is expected to increase the acreage of farmland available to help new and existing farmers grow their businesses, thus creating jobs and providing fresh local products to meet growing consumer demands so the state can once again reclaim its name as “The Provision State.”

Details about the program and application materials are available at the Connecticut Department of Agriculture’s website, www.CTGrown.gov (click on “Programs and Services”), or by calling 860-713-2511.


Kip Kolesinkskas, American Farmland Trust About the Author: Kip Kolesinskas is a consulting Conservation Scientist for the New England Office of American Farmland Trust.  For 20 years, he served as USDA Natural Resources Conservation Service State Soil Scientist for Connecticut and Rhode Island.

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