Once a month, we will be providing you with a farm fresh recipe provided by chef’s from around the nation.  Our goal is to be as seasonal as possible; however, it is a big country out there so seasonal recipes may vary depending on your location. Enjoy!

SUMMER

2 tablespoons olive oil
1 large yellow onion, diced
1/2 cup uncooked

Continue reading Ancient Grains “Risotto” Style