California agricultural leaders are making progress on a broad front to address major challenges to the industry’s sustainability, guided by goals established by the State Board of Food and Agriculture. And they are doing so by collaborating with environmentalists and representatives of other groups with an interest in the food system. These are the conclusions of a new report by American Farmland Trust (AFT) on the progress of California Agricultural Vision.
The report, From Strategies to Results, stems from a process that was started in 2008 by the State Board and the California Department of Food & Agriculture. California Agricultural Vision (Ag Vision) was designed to identify and promote actions that farmers, ranchers and others in the food system should take to assure a healthy population, a clean environment and a profitable industry.
From Strategies to Results documents more than 40 initiatives being taken to implement the recommendations of an earlier AFT report, Strategies for Sustainability, published in late 2010. Those recommendations emerged from a two-year process of engaging more than a hundred stakeholders, which was facilitated by AFT at the request of the State Board. A blue ribbon Ag Vision advisory committee of twenty leaders representing agriculture, the environment, hunger and nutrition, farm labor and other interests, formulated the final recommendations. Co-chaired by former AFT president Ralph Grossi and Luawanna Hallstrom, a member of the State Board, it continues to meet periodically to track progress and encourage broader participation.
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› Read the new From Strategies to Results and share in the comment space below what you believe are the most important and promising of the more than 40 initiatives described in the report.
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About the Author: Edward Thompson, Jr., California Director at American Farmland Trust has been with the organization since it was founded 30 years ago, serving in multiple positions and helping initiate a wide variety of projects.