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Report Charts Progress Toward Achieving California’s Agricultural Vision

California agricultural leaders are making progress on a broad front to address major challenges to the industry’s sustainability, guided by goals established by the State Board of Food and Agriculture. And they are doing so by collaborating with environmentalists and representatives of other groups with an interest in the food system. These are the conclusions of a new report by American Farmland Trust (AFT) on the progress of California Agricultural Vision.

California Farm Fields on cover of From Strategies to Results report

The report, From Strategies to Results, stems from a process that was started in 2008 by the State Board and the California Department of Food & Agriculture. California Agricultural Vision (Ag Vision) was designed to identify and promote actions that farmers, ranchers and others in the food system should take to assure a healthy population, a clean environment and a profitable industry.

From Strategies to Results documents more than 40 initiatives being taken to implement the recommendations of an earlier AFT report, Strategies for Sustainability, published in late 2010. Those recommendations emerged from a two-year process of engaging more than a hundred stakeholders, which was facilitated by AFT at the request of the State Board. A blue ribbon Ag Vision advisory committee of twenty leaders representing agriculture, the environment, hunger and nutrition, farm labor and other interests, formulated the final recommendations. Co-chaired by former AFT president Ralph Grossi and Luawanna Hallstrom, a member of the State Board, it continues to meet periodically to track progress and encourage broader participation.

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Read California Agricultural Vision: Strategies for Sustainability (2010)

Read the new From Strategies to Results and share in the comment space below what you believe are the most important and promising of the more than 40 initiatives described in the report.

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Ed ThompsonAbout the Author: Edward Thompson, Jr., California Director at American Farmland Trust has been with the organization since it was founded 30 years ago, serving in multiple positions and helping initiate a wide variety of projects.

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The Farm and Ranch Lands Protection Program: A Partnership for Saving the Land

Since 1996, the backbone of federal support for farmland protection has rested in the Farm and Ranch Lands Protection Program, or FRPP. By bridging federal funds with state, local and private dollars to help these government and private partners protect more than 810,000 acres of rich, agricultural lands.

Development encroaching on farmlandEfforts around the country to protect farmland reflect a deep public commitment to agriculture, to today’s farmers, and to sustaining the land base for future generations of farmers. Supporting these efforts is critical. The USDA Natural Resource Conservation Service reports that, from 1982 to 2007, more than 23 million acres of agricultural land—an area the size of the state of Indiana—was permanently converted to non-agricultural development. The continued loss of productive farmland to development threatens the viability and future of local agricultural industries, communities and economies across the nation. It is critical that the federal government continue to be an important ally and partner in efforts to reverse these trends.

As Congress debates the next farm bill, the Farm and Ranch Lands Protection Program, along with many important conservation programs, will be reviewed and re-assessed. Congress should note that the program has proven to be a cost-effective contributor to locally-driven strategies to protect farmland and support farmers and their communities. Thanks to the local partnership structure, 66 percent of the funding for the Farm and Ranch Lands Protection Program projects has come from non-federal sources, while administrative costs have also not fallen on federal funding sources.

In order for the Farm and Ranch Lands Protection Program to continue to be an effective partner in such local efforts, it is essential that it retains key core components. The Farm and Ranch Lands Protection Program should:

  • Use program funds only for permanent agricultural conservation easements;
  • Continue to be aimed at protecting working farmland for active agricultural production; and
  • Be based on recognizing state and local governments and private land trusts as vital partners and providing matching funds to these partners to purchase agricultural conservation easements.

In addition to these key program elements, an effective Farm and Ranch Lands Protection Program—one that will ensure a productive and healthy future for American agriculture—will require adequate funding. The 2012 Farm Bill comes at a time of high-profile congressional battles over the federal budget. In fact, last fall’s attempt to address the deficit through the Joint Select Committee forced approximately $23 billion in farm program cuts over 10 years, with more than $6 billion coming from conservation programs. The Farm and Ranch Lands Protection Program received disproportionate cuts—nearly 30 percent—when other conservation programs saw 10 to 20 percent reductions. All of this, at a time when demand for farmland protection is on the rise, including a steady backlog of existing funding requests and growing interest from the western ranching community.

As the 2012 Farm Bill negotiations move forward, Congress needs to have a clear picture of the critical need to protect the nation’s farmland. You can help American Farmland Trust share this message by contacting your member of Congress.  Let them know that the Farm and Ranch Lands Protection Program must not see unfair cuts in the farm bill.


About the author: One of the nation’s leading experts in Farmland Protection, Bob Wagner celebrated his 25th year at American Farmland Trust in 2010 and has worked in the field of farmland protection since 1981. In his current position, Wagner helps states and local communities nationwide build support for and create policies to protect agricultural land.

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