Tag Archives: Tom’s of Maine

Farm and Food News 1/6/12

Protect your teeth and save farmland

Tom Chappell of the environmentally conscious, natural body products company Tom’s of Maine has joined the farmland protection movement in a big way. Chappell recently worked with the Maine Farmland Trust to protect 154 acres of his own farmland from development, and he joined the organization’s campaign to protect 100,000 acres of agricultural land as an honorary chair.

South Carolina farmer shares his love for the land

The South Carolina community and the USDA honored the Williams Muscadine Farm in Nesmith, S.C. during a recent educational USDA Field Day. Farm owner David Williams and his family have transformed the grape vineyard into a destination and place for visitors to learn more about Southern agriculture.

Land transfer program now available nationwide

The Land Contract Guarantee Program, first authorized as a pilot program under the 2002 Farm Bill but expanded and made permanent in the last farm bill, is now available nationwide as of January 3, 2012. The program reduces the financial risk for retiring farmers who sell their farmland to a beginning or socially disadvantaged farmer or rancher, providing “a valuable alternative for intergenerational transfers of farm real estate to help ensure the future viability of family farms.”

Farmer to co-op

A new local foods co-op in Wooster, Ohio, helps to bring products from small local farmers onto its shelves. With area farmers often having difficulty marketing and selling their goods, they are benefiting from selling them to the Local Roots co-op, where they receive 90 percent of the purchase price and local consumers are happy to support them.

Farm incubator programs grow more then experience

Farm workers often hope to eventually own their own land, but even with years of experience, being able to acquire the necessary land isn’t always easy or affordable. Farm incubator programs are increasingly trying to give aspiring farmers the support they need to get off the ground and be viable.

Anaerobic digester aids farmland conservation

A partnership among farmers, an environmental group and an American Indian tribe outside of Seattle, Washington, has resulted in an anaerobic digester that produces electricity and compost while helping dairy farmers deal with waste from their cows in an environmentally sound way.

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